2,446 research outputs found

    Ontology-Based Context-Aware Service Discovery for Pervasive Environments

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    Existing service discovery protocols use a service matching process in order to offer services of interest to the clients. Potentially, the context information of the services and client can be used to improve the quality of service matching. To make use of context information in service matching, service discovery needs to address certain challenges. Firstly, it is required that the context information should have unambiguous representation. Secondly, the mobile devices should be able to disseminate context information seamlessly in the fixed network. And thirdly, dynamic nature of the context information should be taken into account. The proposed Context Aware Service Discovery (CASD) architecture deals with these challenges by means of an ontological representation and processing of context information, a concept of nomadic mobile context source and a mechanism of persistent service discovery respectively. This paper discusses proposed CASD architecture, its implementation and suggests further enhancements

    HotMobile 2008: Postconference Report

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    HotMobile 2008 presented a two-day program on mobile computing systems and applications. The authors focuses on the sessions on sensors, modularity, wireless, security, systems, and screens. The mobile device is the most amazing invention in history and that it has had the largest impact on human kind. Because mobile phones combine mobile devices with ongoing developments in software and communication technologies, they have the potential to change the way people think and act

    Control of post- harvest fungal diseases of tropical fruits by heat treatment: A review

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    Present research communication deals with review of impact of heat treatment on post-harvest diseases of tropical fruits.&nbsp

    Impact of ecological factors on development of Botryodiplodia rot of guava fruit

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    Effect of temperature and relative humidity on severity of Botryodiplodia rot of guava fruit was studied. Low temperature and low relative humidity inhibited severity of disease

    Biochemical status of fruit under the influence of post-harvest fungi: A review

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    Present research article deals with biochemical changes in fruits due to post-harvest fungi
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